HAMBURGUER E MOLHO ESPECIAL VEGANO

HAMBURGUER E MOLHO ESPECIAL VEGANO

HAMBURGUER AND SPECIAL SAUCE SPECIAL SAUCE 1 tbsp of vegetable margarine 1/2 chopped onion 2 tbsp of shoyu sauce Let it brown a little Add 4 tbsp of Vegan mayonnaise 2 tbsp of ketchup 2 tbsp of mustard Add the golden onion (Without the sauce) 2 tbsp of Chopped pickle 1 dsp of sugar 1 tsp of lemon juice + 1 tsp of vinegar 1 dsp Paprika 1 tsp Garlic Powder 1 tbsp of Smoked barbecue sauce or liquid smoke Grind everything with a mixer And reserve PREPARING THE BURGER Add 3 tbsp of olive oil 2

crushed cloves garlic 1 chopped onion Green and red peppers Chopped to taste Salt to taste Cumin to taste 1/2 cube of vegetable seasoning 1 tbsp of smoked seasoning 1 medium grated beet 400 gr. of cooked black beans Let the taste of seasonings taste For a few minutes Grind everything in a food processor Add 2 cups of PTS already hydrated and seasoned (I'll link in the description to a Video where I already show this process) 5 tbsp of rice flour Parsley or chives To taste Chia to tas te (You can

also use cooked quinoa, or Sesame seed, sunflower seed) Add 2 medium potatoes cooked And kneaded Mix well Use a round container To form a burger Put a piece of plastic film Add the mixture, close with Plastic and tighten well Now you can freeze like this, or take The plastic and bake in the oven to harden more, which is how we do it. We roast, then freeze, And then fried. Rsrssss Bake at 180 ° for 30 minutes. Then let cool, Wrap with plastic again And freeze To fry, add a wire of olive oil Or

vegetable oil, remove the burger Of the freezer and fry normally Now just mount the burger. Add sauce, fry some potatoes And enjoy! Inglês